The menu

A selection of local cured meats. To be ordered when making your reservation.

Created especially for Le Cristal by En Adret in Porrentruy in collaboration with MaFondue. It brings together carefully matured cheeses, including cheeses aged on the banks of the Doubs by the Marchand family of La Réchesse farm, as well as in the Pre-Alps. A characterful fondue with a rich texture and balanced flavour, made to surprise and delight.

The authentic taste of La Gruyère: a traditional moitié-moitié fondue from the region, blending Gruyère AOP and Vacherin Fribourgeois AOP. Creamy, with a distinctive character. Made by MaFondue in Tour de Trême (FR).

Created by starred chef Edgard Bovier, Fondue Edgard Collection was ranked No. 1 among the fondues selected by Gault&Millau Switzerland. A blend of three exceptional cheeses: Vacherin Fribourgeois AOP, Gruyère AOP and L’Etivaz AOP. A smooth, balanced and flavourful fondue, with just the right amount of character.

A dry, fresh and fruity Fendant with lovely mineral notes. Light and refreshing, it pairs perfectly with an aperitif and fondue.

A fruity and aromatic white wine, with notes of candied fruit and white flowers. Full-bodied, elegant and generous, with a beautifully persistent finish.

A fresh and elegant Pinot Noir, with aromas of blackberries and wild berries and a beautifully persistent finish. It pairs perfectly with meat dishes and fondue.

An intense and generous red wine, with notes of blackcurrant, elderberry and chocolate. Soft tannins and expressive fruit make for a rich, approachable and convivial wine.

A full and elegant Ticino Chardonnay, aged in French oak barrels. Beautifully rounded and refined, with a delicate oaky touch on the finish.

A generous and highly aromatic white wine, with notes of white peach, apricot and citrus. Full and rich on the palate, it pairs particularly well with aperitifs and cheese.

A characterful Ticino red, elegant and beautifully textured. A refined expression of Ticino’s hilly terroir, with a generous and harmonious palate.

An intense and generous Valais red, marked by dark fruit and a beautiful structure. A characterful wine that pairs perfectly with meat and cheese.

An exceptional cuvée produced only in outstanding Diolinoir vintages. Aged for 36 months and released in a very limited, individually numbered production, it is a deep, powerful and elegant wine with notes of spice and ripe fruit. Produced from organic agriculture CH BIO-006

A fresh and elegant champagne, with a green-gold hue and fine, persistent bubbles. A refined blend of Meunier, Pinot Noir and Chardonnay, ideal from aperitif through to dessert.

Our signature dessert: a dome made with three types of chocolate, with an apple and damassine centre. An indulgent, well-balanced creation.

A fruity and lightly spiced dessert, where orange meets cinnamon and the crisp texture of crumble. Both fresh and comforting, it is perfect for winter.

Light choux pastry filled with a smooth praline cream, offering all the indulgence of this great French classic.

A coffee served with a lemon meringue tartlet, a cookie and a tiramisu. Three comforting little treats.

A coffee served with a chocolate fondant, panna cotta and a seasonal fruit salad. A delicious seasonal trio.